• Luxurious, high end performance sailing catamaran

• Five hours at Low Isles

• Morning tea with muffins and pastries

• Tropical buffet lunch ( including prawns )

• Snorkelling equipment

• Snorkelling instruction and in-water assistance

• Guided snorkel tour

• Glass bottom boat viewing and reef interpretation

• Heritage Walk

• 8:00 am
  Check in at Sailaway office at the marina

• 8:15 am
  Boarding with
  complimentary tea and coffee and safety briefing

• 8:30 am
  Set sail

• 9:30 am
  Arrive at Low Isles and snorkel safety briefing

• 9:45 am
  Glass Bottom tour transfer to beach
  Activities commence

  • Swim and Snorkel

  • Guided Snorkel Tour by Marine Biologist

  • Heritage walk on the Island

  • Relax under a coconut palm tree on the beach

• 12:30 pm
  Gourmet Buffet lunch

• 1:30 pm – 2:30 pm Activities recommence

  • Relax on board Sailaway VI, soak up the sun

  • Snorkel or swim off the back of the boat

  • Join the Skipper for Guided Glass Bottom Boat tour

• 2:00 pm
  Afternoon tea and coffee with homemade cakes

• 2:30 pm
  Set sail

• 4:00 pm
  Arrive Port Douglas

• Morning tea

  • Freshly brewed Jaques coffee and Daintree Tea

  • Freshly baked Danish Pastries

  • Fresh fruit
    Watermelon
    Honeydew melon
    Rockmelon
    Pineapple
    Oranges

• Buffet lunch

  • Cold meats & seafood

  • Medium rare peppered roast beef slices

  • Sliced champagne ham

  • Sliced Italian herb chicken breast

  • Tiger Prawns with lemon & cocktail sauce

  • Falafels

  • Salads
    New potato salad
    Mixed leaf
    Asian noodle Salad

  • Freshly baked bread rolls

• Condiments

  • Pestomayo mustard

  • Sweet chilli

  • Chutney

• Afternoon tea

  • Freshly brewed Jaques coffee and Daintree tea

  • Honey nougat slice

  • Fresh fruit
    watermelon, honeydew. melon, rockmelon, pineapple & oranges

This menu is prepared fresh daily by On Deck Catering

• Contact us for exclusive discounted rates

• Onboard purchases

• Underwater camera hire

• Celebrating a special occasion with family & friends ?
  Treat yourself to a chilled bottle of French Champagne, Moët & Chandon (750mL) with ice bucket and champagne flutes

Crystalbrook Super-Yacht Marina
44 Wharf Street, Port Douglas

• Check-In
  8:00 am

• Depart
  8:30 am

• Return
  4:30 pm

Pack as if you're going to the beach.

• Sunscreen

• Insect repellent

• Hat

• Sunglasses

• Swimwear

• Towel

• Water bottle

• Change of clothes

• Camera

• Cash or credit card for bar, snacks and souvenir purchases